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This nutrient-rich mix of baby lettuces, greens, and radicchio blends slightly bitter flavours with soft, tender leaves and crisp textures. It’s a great place to begin your box.
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Rice noodles are the most commonly used noodle in Southeast Asian cooking. These chilled, soft noodles have a very subtle rice flavour but carry and amplify the bigger, bolder flavours in your box.
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Our short grain brown rice has a mild nutty flavour. The short grain makes it stickier than longer grain rices – perfect for a satisfying and nutritious base for your box.
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This long grain rice is the most traditional, being a staple of Thailand and Vietnam. It is moist and soft when cooked, with a slightly sweet flavour and a subtle aromatic fragrance.
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2
Sweet yellow corn with a subtle hint of lemongrass, adding both colour and flavour to your box.
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Red and green bell peppers sautéed with a pinch of salt and pepper. Classic and colourful.
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Garden-fresh edamame oven-roasted to bring out the full flavour of these tasty vegetables.
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Our sweet potatoes are seared to lock in and amplify their natural sweetness.
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Our deep purple skinned eggplant is first roasted then sautéed to add a unique taste and texture to your box.
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Crunchy water chestnuts paired with the classic green pea.
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3
Tender chicken, marinated daily with an exotic blend of lemongrass, garlic and coriander.
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Grilled savoury steak first rubbed with a combination of anise, chili, coriander seeds, cumin, and turmeric.
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Extra firm tofu marinated in a delicious broth of our signature curry paste and smooth coconut milk.
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Made from the fruit of the tamarind tree, this mild sweet and sour sauce will add some tang to your box.
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We use over 15 ingredients to make our version of this favourite Southeast Asian sauce.
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With its tell-tale red bottle and green cap this hot chili sauce, named after the Thai coastal city of Si Racha, really ratchets up the heat.
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Our Sweet Chili Lime sauce packs a punch. We combine chili peppers and fresh lime juice to bring some heat to our sweet sauce.
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This sauce is our hottest, and not for the faint of palate. A smooth sauce with an ascending heat that finishes big.
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A drizzle of our vegan mayo infused with a touch of sweet chili.
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A drizzle of our vegan mayo infused with the citrus twist of yuzu.
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This colourful blend of pickled carrots & daikon radish is refreshingly sweet and tart.
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Hand-picked daily, the colour and flavours of these Southeast Asian herbs will liven up any box.
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Pack some extra protein and crunch into each bite with a sprinkle of roasted peanuts.
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Add a finishing kick with these spiced up Sriracha infused pumpkin seeds.
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Add these in small amounts to augment your box with some extra heat.
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Consists of: Jasmine Rice, Charred Sweet Potatoes, Roasted Water Chestnuts & Peas, Satay Steak, Classic Peanut Sauce, Sweet Chili Mayo, Pickled Veggies, Roasted Sesame Seeds, Crispy Onions.
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Consists of: Brown Rice, Roasted Edamame, Charred Sweet Potatoes, Lemongrass Chicken, Classic Peanut Sauce, Pickled Veggies, Roasted Sesame Seeds, Crispy Onions.
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Consists of: Spring Mix, Sauteed Peppers, Lemongrass Corn, Coconut Curry Tofu, Tangy Tamarind, Pickled Veggies, Roasted Sesame Seeds, Crispy Onions.
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Consists of: Spring Mix, Sauteed Peppers, Roasted Water Chestnuts & Peas, Satay Steak, Tangy Tamarind, Pickled Veggies, Roasted Sesame Seeds, Crispy Onions.
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Consists of: Jasmine Rice, Roasted Eggplant, Lemongrass Corn, Lemongrass Chicken, Tangy Tamarind, Yuzu Mayo, Pickled Veggies, Roasted Sesame Seeds, Crispy Onions.
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Consists of: Spring Mix, Charred Sweet Potatoes, Lemongrass Corn, Coconut Curry Tofu, Yuzu Mayo, Pickled Veggies, Roasted Sesame Seeds, Crispy Onions.
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Traditionally a Filipino breakfast dish, our version can be enjoyed anytime of the day! Garlic fried rice with your choice of lemongrass chicken, grilled shrimp, or coconut curry tofu with a satay seasoned fried egg. Topped with pickled veggies, crispy onions, fresh herbs, and roasted sesame seeds.
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Pan fried eggplants with tofu in our secret sauce, served over a bed of jasmine rice.
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Our spin on the traditional Pad Thai. Stir-fried rice noodles with lemongrass corn and your choice of grilled shrimp, lemongrass chicken or vegan coconut curry tofu, topped with pickled veggies, fresh herbs, and crushed peanuts. Less oil, less salt, and no MSG.
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Our take on the classic Thai dish Pad Kaprao. Lemongrass chicken pan fried with fish sauce, garlic and Thai basil, served over a bed of jasmine rice.
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A premium organic loose leaf green tea with hints of lychee and rose.
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A beverage that is extremely popular on the streets of Thailand. Our version is made with natural cane sugar that is both GMO free and Fairtrade Certified.
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An exotic fruit with taste notes of kiwi, pear, and strawberry paired with premium green tea and basil seeds.
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Mildly sweet with a hint of tartness. Natural blueberry flavour paired with premium green tea and basil seeds.
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Please note that we are not an allergen-free facility and therefore cannot guarantee that items on this menu are completely free of allergens. Although every effort is made to keep this menu information current, it is possible that ingredient changes may occur due to differences in local suppliers, recipe revisions or preparation techniques. We encourage you to speak with a manager should you have any questions.